1. Echorer Dalna A delicious jackfruit curry cooked with onions, potatoes and other condiments, Echorer Dalna is a soulful dish to enjoy during lunch or dinner

1. Echorer Dalna A delicious jackfruit curry cooked with onions, potatoes and other condiments, Echorer Dalna is a soulful dish to enjoy during lunch or dinner

2. Maan Kochur Torkari Taro or colocasia leaves, also known as maan kochu in Bengali, is rich in vitamins and minerals and available abundantly in summers, so a heavenly concoction with it is nutritious and blissful

2. Maan Kochur Torkari Taro or colocasia leaves, also known as maan kochu in Bengali, is rich in vitamins and minerals and available abundantly in summers, so a heavenly concoction with it is nutritious and blissful

3. Aloo Diye Lauer Dalna A dry dish which serves as a great accompaniment with chapattis is a simple Bong style dish of bottlegourd cooked with potatoes

3. Aloo Diye Lauer Dalna A dry dish which serves as a great accompaniment with chapattis is a simple Bong style dish of bottlegourd cooked with potatoes

4. Jhinge Shukto A delectable spread of ridegourd and bittergourd with little lentil dumplings and spiced up with loads of good stuff makes us the heavenly dish of Jhinge Shukto

4. Jhinge Shukto A delectable spread of ridegourd and bittergourd with little lentil dumplings and spiced up with loads of good stuff makes us the heavenly dish of Jhinge Shukto

5. Aam Potol The sharp tart taste of raw mangoes blend seamlessly with the soft texture of pointed gourds to produce a super delicious Aam Potol dish

5. Aam Potol The sharp tart taste of raw mangoes blend seamlessly with the soft texture of pointed gourds to produce a super delicious Aam Potol dish

6. Lau Ghonto The cooling property of a bottlegourd can be felt in its most tasty avatar when allowed to slow cook in its own juices and made spicy with chillies thereby forming the great Lau Ghonto

6. Lau Ghonto The cooling property of a bottlegourd can be felt in its most tasty avatar when allowed to slow cook in its own juices and made spicy with chillies thereby forming the great Lau Ghonto

7. Lau Chechki A soulful and simple delightful curry prepared with grated bottlegourd and spices, Lau Chechki is a must have Bengali pure veg dish in summers.

7. Lau Chechki A soulful and simple delightful curry prepared with grated bottlegourd and spices, Lau Chechki is a must have Bengali pure veg dish in summers.

8. Aam Diye Toker Dal The Bengalis like to have their dals in summer with the tangy and delicious taste of raw mangoes and you should try it too

8. Aam Diye Toker Dal The Bengalis like to have their dals in summer with the tangy and delicious taste of raw mangoes and you should try it too

9. Aamer Chutney Be it raw mangoes or ripe mangoes, chutneys made without the king of fruits in summers is unimaginable, right?

9. Aamer Chutney Be it raw mangoes or ripe mangoes, chutneys made without the king of fruits in summers is unimaginable, right?

10. Gondhoraj Ghol This Bengali version of lassi is simply a nirvana prepared with the aromatic and delightful syrup of Gondhoraj lemon and a great way to wash down a spicy meal

10. Gondhoraj Ghol This Bengali version of lassi is simply a nirvana prepared with the aromatic and delightful syrup of Gondhoraj lemon and a great way to wash down a spicy meal

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